- cured product
- s.producto curado.
Nuevo Diccionario Inglés-Español. 2014.
Nuevo Diccionario Inglés-Español. 2014.
industrial polymers, major — Introduction chemical compounds used in the manufacture of synthetic industrial materials. In the commercial production of plastics, elastomers, man made fibres, adhesives, and surface coatings, a tremendous variety of polymers are… … Universalium
Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon … Wikipedia
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Epoxy putty — is a room temperature hardening substance used as a space filling adhesive. It is stored until use as two components of clay like consistency. Kneading the two components into each other creates an exothermic chemical reaction that activates the… … Wikipedia
Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea … Wikipedia
Tobacco — For the plant genus, see Nicotiana. For the American electronic musician, see Tobacco (musician). Not to be confused with Tabacco. Part of a series on … Wikipedia
Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 … Wikipedia
Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures … Wikipedia
Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared … Wikipedia
tobacco — tobaccoless, adj. /teuh bak oh/, n., pl. tobaccos, tobaccoes. 1. any of several plants belonging to the genus Nicotiana, of the nightshade family, esp. one of those species, as N. tabacum, whose leaves are prepared for smoking or chewing or as… … Universalium
Pork — For other uses, see Pork (disambiguation). Pork tenderloin served French style … Wikipedia